BURGER KING
4445 W VINE ST, Kissimmee FL 34746
Last inspected Jul 21, 2026 · 5 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker placed on top of splitter, should be below splitter on side with red hose.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table where foods are packaged. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in freezer by entrance into kitchen from dining room.
Single-service articles not stored inverted or protected from contamination. Cup lids at drive thru, operator rotated.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed and posted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside office has accumulated dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets next to ice machine. Operator inverted.
Current Hotel and Restaurant license not displayed. 2025 displayed.
Food stored on floor. Observed box of with food on floor of walk-in freezer, operator placed on shelf.
No Heimlich maneuver/choking sign posted. Emailed form to operator, operator printed and posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters on the front counter
Equipment in poor repair.reach in cooler not holding temp next to soda machine.
Floor soiled/has accumulation of debris. Dry storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket
Old labels stuck to food containers after cleaning. On clean containers on the dish rack
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut lettuce in the walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Dry storage area, near carbon dioxide tank
Food stored on floor. Oil on the floor in the dry storage area
Old labels stuck to food containers after cleaning.on clean dish rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.