BURGER KING
910 CYPRESS PKWY, Kissimmee FL 34759 · 407-933-8891
Last inspected Oct 17, 2025 · 5 visits since August 2023
AUG 23
APR 24
MAY 24
FEB 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019053420 | Sep 5, 2019 | Jun 11, 2020 | $440 |
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dead roaches on premises. 3 dead roaches on sticky trap in dry storage under chemical shelf. Operator discarded sticky trap.
Exterior door has a gap at the threshold that opens to the outside.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler in drive through opened today, date marked 12 days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream in ice bath 30 minutes per operator (52F - Cold Holding) Ice bath had minimal ice and was melting, operator replaced with new ice and filled higher to chill
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, product removed from refrigeration to prep 1 hour prior. Product was placed in refrigeration to chill and was time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in fry dump less than 30 minutes per operator (113F - Hot Holding) Operator voluntarily discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit between grill and front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee station Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee filters on shelf Operator removed
Equipment in poor repair. Walk in freezer through cooler not operational
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Reach in chest freezer lip around opening Drink dispenser drain tray
May 15, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 2pm, time mark for toppings stated they were placed on the line at 8am. Per operator, items were replaced at approximately 12:30pm. Operator placed correct time marking.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm, operator diluted solution and retested at 300ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes TPHC for cut lettuce, cut tomatoes, mayonnaise on cookline. Provided operator with TPHC.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach-in freezer in fryer area gaskets torn.
Food stored on floor. Pickle bucket on floor in walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided to operator.
Open dumpster lid. Propped open with broom.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test stripes they currently have are ruined by water Operator has new tests stripes
Floor tiles missing and/or in disrepair. In mop sink basin near drain. Broken
Garbage on the ground and/or pad around parking lot area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath bread toaster holding unit dirty
Water leaking from pipe and/or faucet/handle. At mop sink splitter attachment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.