BURGER KING #5923
2019 E LUMSDEN RD, Brandon FL 33511 · 813-684-0992
Last inspected Sep 19, 2025 · 6 visits since August 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches on glue board in cabinets under self serve soda fountain. District Manager removed the glue board, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024052295 | Aug 22, 2024 | Oct 24, 2024 | $400 |
| 3--2021044464 | Sep 20, 2021 | Oct 22, 2021 | $800 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris observed at self serve soda fountain.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings observed on floor behind hot water heater in storage area 5 rodent droppings observed on floor behind CO2 tank in storage area 5 rodent droppings observed on floor under 3 compartment sink. Employee cleaned and sanitized the areas
Toxic substance/chemical improperly stored. Sanitizer bucket observed on shelf above clean dishes and cut tomatoes. Manager removed the sanitizer bucket.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink neatly drive through window. Water temperature was 74F after 1 minute.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches on glue board in cabinets under self serve soda fountain. District Manager removed the glue board, cleaned and sanitized the area.
Clean utensils or equipment stored in dirty drawer or rack. Observed plastic lids stored in soiled blue plastic container on clean dish shelving. Employee took the soiled container to the dishwashing area
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes stored over ready to eat produce in walk in cooler Manager moved and properly stored the tomatoes
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employe voluntarily discard
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed ham temped at 47 degrees F on cookline and date marked for the previous Sunday Observed employee discard
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelf in walk-in cooler Corrected observed employee discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.