BURGER KING #6
9201 S DIXIE HWY, Miami FL 33156 · 305-666-1140
Last inspected Aug 21, 2026 · 7 visits since July 2023
JUL 23
JAN 24
SEP 24
JUL 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink next to triple sink. Operator replaced during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
Garbage on the ground and/or pad around dumpster. Observed trash on dumpster pad.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer across fryers.
Show the remaining 4 findings ▾
Missing drain plug at dumpster. Observed no plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in cooler next to slushee machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in men's restroom.
Water leaking from pipe and/or faucet/handle. Observed in restroom; leaking faucet in stall.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled.
Missing drain plug at dumpster. Observed no plug at dumpster.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in disrepair; triple sink set up.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line brush crumbs off of counter and use same gloves to continue food prep.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled.
No soap provided at handwash sink. Observed no soap in men's restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training; Ray, Melanie, Jenny.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soda cup above food in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer where burgers are held. Observed ice buildup in walk in freezer.
Missing drain plug at dumpster. Observed no plug at dumpster.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of oven soiled. Observed paper towel dispenser with dust accumulation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler; soiled shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area behind hand sinks.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided.
Jan 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127 F - Hot Holding) at warmer preparation area. As per operator for less than two hours. Operator discarded the two units.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to squeezed bottles. Operator moved the sanitizer bucket to the three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was signed by new employees.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At women bathroom.
Reach-in freezer interior has accumulation of soil residues.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor area(s) covered with standing water at preparation area. Due to leaking ceiling through out the restaurant from the heavy rain.
Floor not cleaned when the least amount of food is exposed at walk-in freezer. Operator started to clean the floor.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.