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BURGER KING #60

12215 BISCAYNE BLVD, North Miami FL 33181 · 305.893.5761

Last inspected Jan 28, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats81
Risk levelRisk Level 2
LicenceSEA2303134
Grade history
JUL 23
APR 24
NOV 24
JUL 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Manager printed and posted.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Manager printed and posted.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Operator printed it.
Intermediate/11-26-1/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer( French fries freezer).
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven shelves soiled.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop sink. Manager put it to dry.
Basic/42-01-4/Corrected On-Site
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on reach in freezer gasket.
Basic/23-03-4
Apr 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water behind oil tank. Employee cleaned it up.
Basic/36-22-4/Corrected On-Site
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.