BURGER KING 6095
2900 SE 36 AVE, Ocala FL 34471 · 352-694-6530
Last inspected Feb 12, 2026 · 4 visits since December 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to office.
Floor tiles missing and/or in disrepair. Floor tiles in front of fryers cracked and broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above fry warmer greasy.
Standing water in bottom of reach-in-cooler. Reach-in cooler next to shake machine.
Show the remaining 1 finding ▾
Storage shelves with rust that has pitted the surface. Storage shelves in front of walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink missing next to ice cream machine and behind drive thru soft drink dispenser across from prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink missing next to ice cream machine and behind drive thru soft drink dispenser across from prep area. No plan review submitted
Floor tiles missing and/or in disrepair. Several floor tile cracked and pieces missing with water accumulating in missing tile area on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of microwave on cook line soiled with spilled food
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( onion bags ) stored over ready-to-eat food ( pickle container ) in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line on table at room temperature, liquids eggs 50F, employe moved back to cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice cream machine heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.