BURGER KING #6392
6502 E SR 64, Bradenton FL 34208 · (941)747-7891
Last inspected May 15, 2026 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line butter blend (68F - Cold Holding)Person in charge stated it had been out for approximately 3 hours and placed in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.employee put on guard and washed hands.
Open dumpster lid.Person in charge closed lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line butter blend (68F - Cold Holding)Person in charge stated it had been out for approximately 3 hours and placed in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer hood filters soiled with grease.
Wall soiled with accumulated grease behind fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist watch engaging in food preparation. Educated Person in charge on jewelry. Person in charge had employee remove watch and wash hands.
Garbage can located outside has no lid or lid open/broken. Observed in south end of parking lot area dumpster lid broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area in Burger make station area microwave soiled with dried food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease over charbroiled burger grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.