BURGER KING #64
5721 NW 7 ST, Miami FL 33126 · 305-261-2673
Last inspected Aug 27, 2025 · 4 visits since July 2023
4 inspections trending up, 24 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 French toast in holding unit at 98 F,being inside the holding cabinet for 20 minutes operator discarded product.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up hair and then scooping fries from the hot holding unit without no handwashing. Educated employee when changing task hands needs to be washed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (127F - Hot Holding); cheese tots (128F - Hot Holding) on the hot holding unit with no time, operator discarded. Prepared new batch. chicken nuggets (148F - Hot Holding); cheese tots (139F - Hot Holding)
Handwash sink used for purposes other than handwashing. Obviously a container of water with soda nozzles stored at the handwashing sink. Operator removed and stored properly.
No soap provided at handwash sink. Observed no soap at the handwashing sink by the office. Operator placed new bottle.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair loose from the ponytail. Asked employee to put up on a bun or hair net.
Observed ice buildup in walk-in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and no washed hands. Manager spoke to employee and teaches the proper procedures on washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 French toast in holding unit at 98 F,being inside the holding cabinet for 20 minutes operator discarded product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 8 French toast in holding unit at 98 F,operator discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry freezer dispenser soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test onsite.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup, located in the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.