BURGER KING
304 PASEO VEREDA DR., Saint Augustine FL 32095 · 904.827.1410
Last inspected Oct 6, 2025 · 4 visits since July 2023
JUL 23
OCT 24
AUG 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one was able to find any written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 6, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor soiled/has accumulation of debris. Under all equipment along walls in kitchen and front counter area. Along walls behind large ice machine in back of kitchen. Under and around drink station in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walls of soda machine in dining room, under nozzles. Walls under front counter. Exterior of fryers and warming unit next to fryers on cook line. Interior of cabinets at drink station.
Aug 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Container of sliced ham in walk in cooler, that per manager, was held on a 4 hour time limit that ended at 10:30.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Container of sliced ham in walk in cooler, that per manager, was held on a 4 hour time limit that ended at 10:30.
Floor soiled/has accumulation of debris. Under all equipment along walls in kitchen and front counter area. Along walls behind large ice machine in back of kitchen. Under and around drink station in dining area.
In-use ice scoop stored on soiled surface between uses. Scoop sitting on soiled perforated plate inside pan, all items moved to dish area to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walls of soda machine in dining room, under nozzles. Walls under front counter. Exterior of fryers and warming unit next to fryers on cook line. Interior of cabinets at drink station.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter on hose bibb at mops sink connected to hose in back of kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one was able to find any written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of ketchup dispenser at drink station in dining area.
Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area have damage from roof leak per manager.
Employee with no beard guard/restraint while engaging in food preparation. One employee making sandwiches on make line.
Floor soiled/has accumulation of debris. Under cabinets of drink station in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of surfaces between fryer and warming unit on cook line. Interior of cabinets under drink station in dining area.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection, ham (63F - Cold Holding) stored in the walk in cooler but previously held on time as public health control on the main cook line. Spoke with operator that all food placed on time as public health control is to be discarded at end of time frame or when no longer being served and not to be placed back into coolers to be sold at a later time.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At time of inspection, ham (63F - Cold Holding) stored in the walk in cooler but previously held on time as public health control on the main cook line. Spoke with operator that all food placed on time as public health control is to be discarded at end of time frame or when no longer being served and not to be placed back into coolers to be sold at a later time.
Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through window soda dispenser, build up of soda syrup residue on the dispenser nozzle.
Buildup of food debris/soil residue on equipment door handles. Oven by the dry storage area has food residue debris on the door handles.
Interior of ice machine/bin with rust that has pitted the surface Interior of the bulk ice bin has build up of rust on the deflector plate. Operator states work order has been placed for the deflector plate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door tracks of the reach in freezers have build up of debris. Walk in cooler door gasket has build up of mold like substance. Operator states work order has been placed for the door gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.