BURGER KING #6792
3305 CRILL AVE, Palatka FL 32177 · 386 325 5804
Last inspected Mar 12, 2026 · 5 visits since January 2024
JAN 24
MAY 24
JAN 25
MAR 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soft serve ice cream dispenser, ice cream mix (55F - Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In reach in cooler opposite chargrill, ham (48F - Cold Holding), per operator was on counter during rush period. Discussed with operator use of time control, per operator normally is held on time, checked labeling and no discard time present. Operator printed new labeling with discard time.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by office area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frozen drink machine at drive through area with dust accumulation on top of machine.
Single-service articles not stored inverted or protected from contamination. On dry storage shelf, coffee filters unwrapped not stored inverted or protected. Operator inverted.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soft serve ice cream dispenser, ice cream mix (55F - Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the soft serve ice cream dispenser, ice cream mix (55F - Cold Holding) per employee filed around 7am. At conclusion of inspection mix still out of temperature, per operator work order in for that side of machine. Will remove mix and clean out.
Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean plastic containers stacked while wet.
Stored food not covered. In the walk in freezer, uncovered containers of churro fries and beef patties, wrap placed over open containers.
May 31, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw sewage on ground of establishment. Observed wastewater on the ground around floor drains by the mop sink, cookline and warewashing line. Establishment had plumbing company out to repair block in stain system. Plumbing repair company finishing job at time of arrival. Per operator blockage fixed and wastewater on the ground actively being removed during inspection. Observed floor drains and verified no new backup from the drain system. At conclusion of inspection operator had floor of kitchen mopped and clean of sewage wastewater.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance staining in the lobby ice chutes. Operator states will clean and sanitize.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food on the main cook line missing beard restraint.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
Open dumpster lid. Sliding side doors of the dumpster left open. Operator closed the sliding dumpster doors.
Uncovered food stored near sink exposed to splash. At the rear prep table, employee panning up trays of cooked bacon next to the hand wash sink with no splash guard barrier. Operator had employee relocate the bacon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.