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BURGER KING #68

7871 PINES BLVD, Pembroke Pines FL 33024 · 561.988.2036

Last inspected Sep 11, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA1607068
Grade history
OCT 23
SEP 24
JUN 25
SEP 25
▼ IMPROVING

4 inspections trending up, 16 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry. Mop stored head side down in mop bucket by mop sink.
Basic/42-01-4
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 10, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time mark on cut lettuce and cut tomatoes in front line have an expiration time of 4pm instead of 1pm. Foods prepared less than 4 hours ago. Per manager employee in training placed incorrect label. Operator corrected time mark on foods during inspection.
High priority/03F-01-5/Corrected On-Site
Two Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on exterior wall,east side of building.Operator installed one at time of inspection.
High priority/29-34-4/Corrective Action Taken
Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator moved foods to bottom shelf and labeled employees food.
Basic/08B-49-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.