BURGER KING #6872
20505 OLD CUTLER RD, Miami FL 33189 · (305)233-6915
Last inspected Apr 27, 2026 · 6 visits since September 2023
SEP 23
DEC 24
SEP 25
APR 26
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (54 F - Cold Holding); lettuce (57 F - Cold Holding)inside the walk in cooler Food was time marked at 5:57 AM this morning. The walk in cooler was being repaired.
Equipment in poor repair. Observed dishwasher in disrepair and at the time if the inspection walk in cooler was being repaired.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled by the fryer.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed an open container of pasteurized scramble egg mix at 56 F, found in the reach in cooler near office area. Per manager, scramble eggs container was already stored there since the start of her shift at 5am, being is more than four hours. A stop sale was issued.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan and using time as a public health hazard.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following expired certificates: Edwardo Lopez, Gladis Peña, Antonio Osorio, Vivian Collaso, Harold Perez, all expire 10-21-2024.
Equipment and utensils not properly air-dried - wet nesting. Observed black food trays wet nesting on a shelving unit located across from 3 compartment sink.
Equipment in poor repair. Observed dishwasher in disrepair, leaking water, and the water pooling onto the floor.
Exterior door has a gap at the threshold that opens to the outside. Observed a small gap at threshold of the back exit door.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout through out the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in coolers located across from 3 compartment sink and across the deep fat frying station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the reach in freezer located near the deep fat fryer station soiled.
Worn, torn and/or soiled floors/carpeting. Observed food debris underneath the hand wash sink at the front counter.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed not soap available at handwashing sink next to 3 compartment sink, staff provided a new soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over frontline area, also at dining area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in freezer by frying station area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled/dusted wall behind ice machine.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed form on site.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.