BURGER KING 6877
2210 W 68 ST, Hialeah FL 33016 · 305-821-0404
Last inspected Aug 24, 2026 · 9 visits since September 2023
AUG 24
DEC 24
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hot holding unit at cook line observed chicken fries (130 F - Hot Holding), as per manager less than 1 hour, manager decided to discard food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet located outside of the property.
Current Hotel and Restaurant license not displayed.
Food container lid cracked or broken. Located on shelves above three compartment sink. Operator discarded it.
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Located in front of fryer.
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line.
Dec 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic tray stored on the hand wash sink at cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink at ware washing area observed only cold water running at 75F due to hot water faucet being in disrepair.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in freezer gasket torn, unit located at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer located at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven/toaster shelves soiled.
Plumbing system in disrepair. Observed hand wash sink faucet in disrepair, hand wash sink located at ware washing sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water on hand wash sink located at cook line.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer at cook line gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at cook line soiled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the hot holding unit at cook line observed chicken fries (130 F - Hot Holding), as per manager less than 1 hour, manager decided to discard food.
Ice buildup in reach-in freezer at cook line.
Reach-in freezer interior shelves have accumulation of soil residues, located at cook line.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of completion. Manager went to the computer and pulled out the information, manager recorded completion training date on all the training on site.
Ice buildup on bottom of reach-in freezer located across from fryer at cook line area.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection time as public health control is not filled out.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged with food with no hairnet.
Floor area(s) covered with standing water. Observed standing water under handsink located next to 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at all hand sink located in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles at cook line with no label on them.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided manager employee health reporting agreement handout, and employee signed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling soiled in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup ice in the walk in freezer.
No container installed for catching grease from hood drip tray.
Open dumpster lid. At the time of the inspection observed dumper lid open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.