BURGER KING #6896
11200 SW 137 AVE, Miami FL 33186 · (305)382-4842
Last inspected Aug 18, 2025 · 4 visits since September 2023
SEP 23
JUL 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in freezer gasket torn across from fryers.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed an employee washed her hands with cold water. The employee was advised that she need to wash hands with hot water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (125F - Hot Holding) at fries station cook line. As per operator less than 30 minutes. Manager was informed that the product need to be over 135°F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the time of inspection no manager certificate on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the back storage area.
Current Hotel and Restaurant license not displayed.
Reach-in freezer interior/shelves have accumulation of soil residues located next to the fryer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet three compartment sink.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. As per manager :off duty employee touch hamburger broiler food equipment without washing hands rendering assistance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with procedure.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no non reversible thermometer or thermal test strips available at the establishment for the hot water dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gloria D, Mildred U, Phyllis B, Yesenia R, Melina
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roach on premises. Observed one dead roach in salt container located on shelf at the prep table, as per operator salt is not for use, salt container is only used to catch salt overflow when refilling salt shakers,salt in this container is discarded. Manager discarded salt with dead roach and washed rinsed and sanitized said container. Advised manager to use clean container at each refilling of salt shakers.
Equipment in poor repair. Observed ice machine door broken and in disrepair.
Hole in or other damage to wall. Observed hole in the wall by the back storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.