BURGER KING
476 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407-261-0958
Last inspected Aug 6, 2026 · 4 visits since August 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham returned to walk-in cooler at end of breakfast 61° less than 4 hours. Operator will ice product when out of refrigeration.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022025687 | May 16, 2022 | Jun 21, 2022 | $400 |
| 4--2018001324 | Jan 3, 2018 | Apr 27, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir spoons in standing water of 76 by ice cream machine. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham returned to walk-in cooler at end of breakfast 61° less than 4 hours. Operator will ice product when out of refrigeration.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on wrapped buns. Removed.
Equipment in poor repair. -paint peeling on blue shelf in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on splitter is in wrong location, must be on end of splitter on hose side
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
No soap provided at handwash sink. At end of prep line
Floor soiled/has accumulation of debris. -behind soda Machine at drive thru -at back storage area by water heater and grease trap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in chicken freezer by oven -Top of fryer sides of fryer - service shelf where fry and nugget cartons are
Plumbing system in disrepair. Walk in cooler leaking by evidence of drip pan to catch water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wearing gloves reached into raw burger bag with tongs, then handled clean equipment. Educated, employee removed gloves, washed hands and put on clean gloves.
Handwash sink not accessible for employee use at all times. -ice bucket sitting on hand wash sink by front counter and drive thru.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy. All staff on duty read and signed agreement. Manager will have all other employees read and sign.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -drive thru employee wearing bracelets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ambient thermometer hanging from shelf in walk-in cooler soiled with mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.