BURGER KING
1190 SPRING CENTRE S. BLVD., Altamonte Springs FL 32714 · 407.288.2113
Last inspected Apr 20, 2026 · 4 visits since August 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -light cream (66F - Cold Holding); liquid eggs (58F - Cold Holding) both on counter in kitchen less than 4 hours. Recommend product be returned to refrigeration immediately after use or held on ice.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. -Food debris in hand sink by triple sink
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -light cream (66F - Cold Holding); liquid eggs (58F - Cold Holding) both on counter in kitchen less than 4 hours. Recommend product be returned to refrigeration immediately after use or held on ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut tomato, cut lettuce removed from walk-in cooler at 7:00 do not have time mark. Shift manager added time.
Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. -floor drain by drive through soiled. -grease under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.