BURGER KING
1001 WILLA SPRINGS DR, Winter Springs FL 32708 · 407 280 1850
Last inspected Aug 26, 2026 · 6 visits since January 2024
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. - 2 flying insects at Bag n Box rack
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. - 2 flying insects at Bag n Box rack
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. - tank located in back area.
Floor soiled/has accumulation of debris. - under ice machine, 3 compartment sink, Fryers. - all equipment in kitchen area
Show the remaining 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. - hood filter missing over char boiler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hot holding units
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in meat freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven next to fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area
Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom
Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper
Violations found and a warning issued, with a return visit required. 16 recorded, 8 high priority.
Show 17 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee sneezed into arm, no hand wash before putting food into fryer
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee bare body touched with gloves, changed gloves no hand wash
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -unintentional BHC with Hashbrowns during scooping
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took a drink, dropped hash browns without hand wash
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. -HWS next to 3 compartment sink
Presence of insects, rodents, or other pests. - 4 dead worm like pest in grease - 4 dead lizards in grease -4 worm like pests under storage cabinet right side of self serve freestyle machine
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went to employee storage area to drink, resumed prep, no glove change -employee handled raw meet with gloved, gloves not changed before contacting RTE
Vermin excrement and/or droppings present. -apparent droppings from various millipedes found around establishment -1 in men's restroom urinal -2 behind water heater -4 in box stored in same rack as bag in a box for soda syrups
Handwash sink missing in warewashing or food preparation area. -Insufficient amount of HWS as evident by numerous hand washing violations in addition to missing hand sinks as shown in initial approved plans
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -operator directed to plan review due to complete layout of both kitchen and guest area
Ceiling tile missing. -ceiling tile missing above rack containing bag in a box for active soda dispensing -ceiling tile missing between men and woman's restroom
Dead roaches on premises. -1 dead roach in rear left corner of dry storage room -1 dead roach between soda fountain and RIC at second drive through window -1 dead roach behind self serve free style machine -2 dead roaches under green bun crate
Floor soiled/has accumulation of debris. -floor heavily soiled with grease and debris through establishment
Hole in or other damage to wall. -severe damage to corner wall on right side of walk in cooler
Interior of oven has accumulation of black substance/grease/food debris.
Outer openings not protected with self-closing doors. -rear door does not fully close on its own leaving large gaps around the door
Marked exit/path to marked exit blocked. For reporting purposes only. -rear entrance blocked by trash hopper
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen dusty
Equipment and utensils not properly air-dried - wet nesting.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Floor soiled/has accumulation of debris. - corner area behind chicken freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.