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BURGER KING

301 TOWNE CENTER BLVD, Sanford FL 32771 · 321-972-5872

Last inspected Jul 30, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA6903508
Grade history
AUG 24
AUG 24
OCT 24
SEP 25
JUL 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filters next to soda bags-in-boxes dated to be changed by 11/21/2025
Intermediate/29-28-4
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Floor soiled/has accumulation of debris. -floor behind tabletop oven has an accumulation of grease
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout and operator posted
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in freezer door has an accumulation of black, mold-like substance, employee cleaned
Basic/23-03-4/Corrected On-Site/Repeat Violation
The state's own report →
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
High priority/41-18-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of short beverage cooler next to shake machine -inside of ice machine has an accumulation of has an accumulation of black, mold-like substance
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to office, employee restocked
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -next to hood above grill
Basic/36-34-5
Food storage container/container lid cracked or broken. -shake machine lid corner broken
Basic/14-38-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Light not functioning. -over dry storage area -over prep table next to office -over rear drive thru window
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding units above sandwich assembly table and fry station
Basic/23-03-4/Repeat Violation
Walls throughout the kitchen area soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. -triple sink faucet
Basic/29-11-4
Oct 25, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -floors underneath walk-in freezer shelves
Basic/36-73-4/Warning/Return visit Oct 25, 2024 · Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Oct 25, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station has an accumulation of grease and food debris
Basic/23-03-4/Warning/Return visit Oct 25, 2024 · Time Extended
Oct 3, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance, operator cleaned
Intermediate/22-02-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. -food debris in handwashing sink next to triple sink
Intermediate/31A-11-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling/ventilation system over lobby currently undergoing repairs during the inspection. Per operator, water was previously leaking from ventilation system, multiple ceiling tiles with apparent water damage and an accumulation of black, mold-like substance.
Basic/36-32-5/Warning
Faucet/handle in disrepair at plumbing fixture. -handwash sink next to triple sink, cold water handle not functioning
Basic/29-09-4/Warning
Floor soiled/has accumulation of debris. -floors underneath walk-in freezer shelves
Basic/36-73-4/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator relocated
Basic/10-12-5/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station has an accumulation of grease and food debris
Basic/23-03-4/Warning
Aug 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris -stainless steel holding tray at fryer station has a significant accumulation of grease and food debris
Intermediate/22-02-4
Ceiling tile missing. -operator states lobby ceiling repairs are ongoing
Basic/36-36-4
Food not stored at least 6 inches off of the floor. -open case of sliced cheese stored on the floor in the walk-in cooler, operator relocated
Basic/08B-47-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and wheels have an accumulation of grease and food debris
Basic/23-03-4
Objectionable odors in bathroom or other areas of the establishment.
Basic/36-64-5
Observed broken electrical outlet behind lobby drink station. For reporting purposes only.
/47-02-4
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate12 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -next to fryers
Intermediate/31B-02-4/Corrected On-Site
Accumulation of brown mold-like substance in the interior of the ice machine/bin. -ice machine at back exit
Basic/22-20-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. -walk in cooler
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents by ice machine, storeroom soiled
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site
Dumpster overflowing garbage.
Basic/33-14-4/Corrected On-Site
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in prep area
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. -walk in freezer floor
Basic/36-73-4/Corrected On-Site
Light shield damaged/in disrepair. -shield near back door cracked -shield in storeroom has brown staining inside
Basic/38-01-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -black moldlike substance in corner of counter drain next to lobby drink machine
Basic/23-03-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.