BURGER KING
201 FRENCH AVE, Sanford FL 32771 · 407 328 0711
Last inspected Jul 14, 2025 · 6 visits since October 2023
OCT 23
DEC 23
JUL 24
JUL 25
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021006297 | Dec 1, 2020 | Mar 30, 2021 | $160 |
Inspection history
6 visits, newest first
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken nuggets 114-123F, per employee less than 1 hour stored in hot holding unit above fry station, operator discarded
Ice buildup in reach-in freezer/walk-in freezer. -walk-in freezer equipment -short reach-in freezer near office
No Heimlich maneuver/choking sign posted. -operated posted
Plumbing system in disrepair. -foot pedals loose on handwash sink between office and break area
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent over entrance to employee break area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee assembling sandwiches while wearing multiple bracelets, employee removed
Floor soiled/has accumulation of debris. -floor behind ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice buildup on drainage line in walk-in freezer
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler shelves soiled
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to handwash sink in men's bathroom soiled
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near office, hot water not functioning
Ceiling tile missing. -above warmer at expo station
Exterior door has a gap at the threshold that opens to the outside. -rear fire exit
Floor soiled/has accumulation of debris. -on floor around ice machine, under shelves in dry storage
Ice buildup in walk-in freezer. -area above bags of wrapped frozen whopper patties
No handwashing sign provided at a hand sink used by food employees. -handsink located near office -hand sink at end of fry station by french fry freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry station - grease and light debris
Open dumpster lid.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled
Oct 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of brown mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
No soap provided at handwash sink. -in men's room
Accumulation of brown mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen and dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled throughout kitchen, dining room, offices and bathrooms
Current Hotel and Restaurant license not displayed. -emailed to manager on duty
Floor soiled/has accumulation of debris. -behind and around carbo mixer -under racks in dry storage area -behind and around water heater in dry storage area -behind and around ice machine -behind reach in cooler holding coffee machine -under front counter
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to office has ice buildup and soiled bottom shelf
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler soiled -exterior of ice machine soiled -window of unused front drive through area is soiled
Single-service articles improperly stored. -in unused front drive through area; stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.