BURGER KING
3788 ORLANDO DR, Sanford FL 32773 · 407.321.3445
Last inspected Jan 27, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021047700 | Aug 25, 2021 | Feb 7, 2022 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided to operator who posted to wall at break room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet. - existing vacuum breaker needs to be moved to the hose side
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - handwashing sink faucet dislodged located near triple sink
Food stored on floor. - bucket of pickles on floor in walk in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (65F - Cold Holding) operator returned to cooler
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Time set for 5 hours, operator corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 Clean-Up of Vomiting and Diarrheal Events
Floor soiled/has accumulation of debris. -grease build up at the fryers
Floor tiles missing and/or in disrepair. At the fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of the hood at the fry station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.