BURGER KING #6978
2902 E FLETCHER AVE, Tampa FL 33612 · 813.971.8348
Last inspected Aug 21, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces has no labeling of ingredients. Manager added proper labeling to bottle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles on milkshake machine are soiled.
Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured. Manager properly secured helium tanks.
Floor soiled/has accumulation of debris. Grease buildup behind grease storage container by mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer next to fryers.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor underneath 3 compartment sink.
Water draining onto floor surface. Pipe leading from walk in cooler draining into a pipe underneath 3 compartment sink is clogged and water is draining onto the floor.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink. Manager removed and properly stored mop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on food preparation table. Employee removed and properly stored cup.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement paperwork.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on compressor inside walk in freezer.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.