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BURGER KING #7020

6565 DUDLEY RD, Naples FL 34105 · 239.262.2933

Last inspected Nov 5, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA2101629
Grade history
AUG 23
AUG 24
SEP 25
NOV 25
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 5, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is engaging in time as a public health control, time-temperature control for safety foods are time marked but they did not have a written plan. Operator filled out time as a public health control form.
Intermediate/03F-10-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Bottle of chemical in the back storage area did not have a label. Operator decided to toss bottle.
Intermediate/41-17-4/Corrected On-Site
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink has no vacuum break attached
High priority/29-34-4
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided Management Responsibilities forms, and discussed knowing what to do when employees have symptoms or have been diagnosed with an illness.
Intermediate/11-03-5
Equipment in poor repair. Walk-in cooler has an iced up condenser and a water leak under the fans.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.