BURGER KING 7066
7900 BLANDING BLVD, Jacksonville FL 32244 · 904.777.4818
Last inspected Aug 14, 2026 · 5 visits since December 2023
DEC 23
JUL 24
JUL 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On cook line, cut tomatoes and cut lettuce time marked for 2 pm when put out at 9 am. Manager removed time markings from container and replaced with correct 4 hour limit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and cut lettuce on cold bar being held on time as a public health control did not have the time marked when placed on the cold bar. Employee states both products were brought out approximately 5 minutes earlier and employee added appropriate time to both products.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink by utility sink.
Dead roaches on premises. One dead roach to right of toilet in women's restroom. Employee removed and discarded dead roach.
Floor soiled/has accumulation of debris. Floors under the ice machine and drive thru soda machine are soiled.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven has food debris build up.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105.
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen next to ice cream machine, light cream (48F - Cold Holding); ice coffee (47F - Cold Holding). Manager stated during breakfast door is opened and shut frequently. Ambient air of cooler is 48. Manager voluntarily discarded Time/Temperature control for safety foods.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. On cook line, cut tomatoes and cut lettuce time marked for 2 pm when put out at 9 am. Manager removed time markings from container and replaced with correct 4 hour limit.
Handwash sink not accessible for employee use at all times. Handwash sink at back of kitchen next to produce sink blocked by trash cans. Manager moved trash cans from in front if handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in lobby have build up of dust/mold-like substance. Also, ceiling vent in break room has build up of dust/mold-like substance.
Current Hotel and Restaurant license not displayed. Manager provided license expired June 1 2024.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers have build up of grease and food debris. Also, floor under ice machine/bag- in- box soda rack soiled with build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven behind make line has food debris build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machines in drive through area and lobby, around soda nozzles soiled.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks did not employee responsibility agreement signed. Provided DBPR Form HR 5030-103.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have build up of dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets next to ice machine not inverted.
Dead roaches on premises. Observed one dead roach under triple sink in kitchen. Manager discarded.
Floor soiled/has accumulation of debris. Floor under in bag soda dispenser has build up.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On prep counter across from fryers, container of cheese with expiration time of 1000 not discarded when seen by inspector at 1025. Employee discarded cheese after inspector cited.
Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by beige utility cart. Cart moved.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Bowl or other container with no handle used to dispense food. Employee using metal container to scoop ice in back kitchen. Employee removed container and used ice scoop with handle.
Current Hotel and Restaurant license not displayed. Temporary License was only one available. Manager was able to have current license emailed to store. License printed and posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on front counter warming bin next to single use items. Phone moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in kitchen. Floor under drive through equipment. Floor under ice machine in back kitchen. Wall behind drive through equipment. Wall behind ice machine in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beige utility cart near triple sink.
Standing water in floor drain/floor drain draining very slowly. Floor drain in middle of kitchen on make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.