BURGER KING #7068
13180 ATLANTIC BLVD, Jacksonville FL 32225 · 904.379.6977
Last inspected Aug 20, 2026 · 9 visits since December 2023
AUG 24
NOV 24
JAN 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken meat 117f discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter.
Open dumpster lid. Manager closed
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Half pack of ham with. 11am discard time inside walk in cooler wrapped up to serve for the next morning, manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce on specialty sandwich side no time marking, time marked
No conspicuously located ambient air temperature thermometer in holding unit. -Shake mix cooler no ambient thermometer Manager provided
No handwashing sign provided at a hand sink used by food employees. Mens restroom, provided
Jan 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crispy chicken meat 117f discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping bacon with black bands on wrist. Placed in pocket
Open dumpster lid. One lid open, closed
Jan 3, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling in women's restroom.
Open dumpster lid.
Aug 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bag Beef Whopper patties stored on top of bags of potato fries in walk in freezer
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cut lettuce marked with a 2pm discarded time it's 9am now. Crew member placed in correct stickers
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham on sandwich line no time sticker 67f, manager states employee forgot, placed on a time
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white residue.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on line wearing a watch while in food preparation on sandwich line
Food stored on floor.
Garbage on the ground and/or pad around dumpster. Bagged trash around back of dumpster
May 16, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green mold like buildup on front counter soda machine nozzles. Manager cleaning
Bathroom facility not clean. Ladies restroom toilet stained and odor in ladies restroom. Employee cleaned Mens restroom urinal out of order but sign place on it.
Feb 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat hash browns in reach in cooler adjacent to prep station near front counter. Person in charge adjusted items to be in correct order.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at outside hose bib near drive through window is sitting atop faucet assembly but not installed on bib and as well as an adjoining spigot missing breaker altogether. Person in charge affixed breakers as appropriate.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance in rear wall lining of ice machine adjacent to drive through window.
Bathroom facility in disrepair. Women's bathroom toilet handle is totally broken off and toilet is unable to be flushed.
Ceiling tile missing. Ceiling tiles missing and/or damaged over mop sink and adjoining storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located on drying rack near triple sink not inverted. Bucket inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting atop counter near warming bin for sandwiches at front counter. Person in charge removed and properly stored item.
Equipment and utensils not properly air-dried - wet nesting. Stacked metal containers on wash rack adjacent to triple sink had evidence of wet nesting.
Floor soiled/has accumulation of debris. Floors beneath make ready line behind front counter, beneath mop sink area and in walk in cooler adjacent to cooking station.
Food stored on floor. Observed a bag of onions stored on floor in walk in cooler adjacent to office.
Garbage on the ground and/or pad around dumpster. Garbage on ground of dumpster in rear near drive through window.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer adjacent to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler beneath make ready table and walk in cooler adjacent to office are soiled.
Old labels stuck to food containers after cleaning. Metal containers on drying rack adjacent to triple sink have old labels attached after being washed.
Open dumpster lid. Open lid on dumpster located to the right rear of drive through window.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining very slowly from hand wash sink located near storage rack adjacent to office. Manager states work order has been placed to fix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.