BURGER KING 71
395 ALCAZAR AVE, Coral Gables FL 33134 · 305.448.4311
Last inspected Jan 22, 2026 · 6 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen by hot holding trays.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Personal in charge sent for changing solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Manager sent employee for cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.
Utility lines are unnecessarily exposed. Observed cables exposed to water.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in cooler by cook line. Operator cleaned it immediately.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with accumulation of soil/debris. Operatorhad an employee clean it.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler cook line.
Clean utensils stored between equipment and wall. Spatula at fryers. Manager removed utensil.
Dumpster overflowing garbage.
Employee with no hair restraint while engaging in food preparation manager provided the restraint..
Reach-in cooler interior soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Plumbing system in disrepair. By window and soda machine faucet loose. Priority: Basic
Observed: Sanitizing solution for three compartment sink no clean. Manager discharge the water. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. By fryer machine at kitchen. Priority: Basic
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer with handles soiled at cook line.
Observed soiled floor by fryer.
Plumbing system in disrepair. Observed hand sink at delivery window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.