BURGER KING 7257
1093 US 301, Baldwin FL 32234 · 904-266-9734
Last inspected Jul 24, 2026 · 5 visits since December 2023
DEC 23
OCT 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 14 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 0ppm quaternary ammonium. Manager remade solution to 400ppm quaternary ammonium.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104.
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical drying device at main sink in women's restroom is not working. Manager placed paper towels in the restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate any proof of employee food handler training due to computer access issues.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing sandwiches and fried items wearing a watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up observed around door of walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven in kitchen has accumulation of grease. Also, interior back side of fry warmer by the fryers has food debris/grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up observed on interior of hood system over the broiler oven.
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, all Time/Temperature control for safety foods held on time has no time markings. Employee put time markings are all pans.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tea urn nozzles soiled in drive through area. Also, interior of ice chute on soda machine in lobby soiled.
Current Hotel and Restaurant license not displayed. License displayed on back of kitchen door expired June 1 2025.
Dead roaches on premises. Observed 1 dead roach on floor under front counter. Employee sweep up dead roach and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on make line. Employee moved water bottle to bottom shelf.
Floor soiled/has accumulation of debris. Floor under fryers has build up of food debris and grease. Also, floors under metal racks in dry storage room have build up of food debris. Also, floors under make line has food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris.
Missing drain plug at dumpster. Drain plug missing from dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Also, fan covers in walk-in cooler has dust build up.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored on top shelf above prepped sliced vegetables. Manager moved unwashed tomatoes to lower shelf.
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on make line that are kept on time had no time marking. Manager added time marking.
Handwash sink used for purposes other than handwashing. Hand wash station blocked by black trash can by milkshake machine. Manager removed can.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryers have grease build up. Wall in mop sink area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up.
Old labels stuck to food containers after cleaning. Above triple sink, two containers have old labels on them.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored in cabinet under drink dispenser in dining area. Bottle moved and stored correctly.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup stored on counter by frozen drink machine. Cup discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee visors and purse stored on shelf with napkins in dry storage area. Items moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain by bag in box soda rack in kitchen.
Open dumpster lid. Side of cardboard recycle bin is open. Side closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.