BURGER KING #7299
16025 S DIXIE HWY, Miami FL 33157 · (305)253-7160
Last inspected Jul 24, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee eating in a food preparation or other restricted area. Observed employee beverage stored on preparation table next to the cut onions. Employee removed it.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in freezer door gasket torn across from the fryer.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on preparation area. Employee removed the cell phone.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Ice buildup in reach-in freezer. Observed at both reach in freezers.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen machine nozzles and exterior soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. Employee mopped the floor.
Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soil.
Wall soiled with accumulated grease, food debris, and/or dust. Observed metal wall behind the fryer with accumulated grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area.
Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.