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BURGER KING #7299

16025 S DIXIE HWY, Miami FL 33157 · (305)253-7160

Last inspected Jul 24, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats86
Risk levelRisk Level 1
LicenceSEA2323792
Grade history
OCT 23
DEC 24
AUG 25
AUG 25
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager.
Intermediate/11-27-4/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Employee eating in a food preparation or other restricted area. Observed employee beverage stored on preparation table next to the cut onions. Employee removed it.
Basic/12B-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment in poor repair. Observed reach in freezer door gasket torn across from the fryer.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
Basic/22-16-4
The state's own report →
Aug 20, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on preparation area. Employee removed the cell phone.
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Basic/35B-01-4/Repeat Violation
Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area.
Basic/36-12-4/Repeat Violation
Ice buildup in reach-in freezer. Observed at both reach in freezers.
Basic/14-69-4/Repeat Violation
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed frozen machine nozzles and exterior soiled.
Intermediate/22-02-4
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap.
Basic/13-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Basic/35B-01-4
Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink. Employee mopped the floor.
Basic/36-22-4/Corrected On-Site/Repeat Violation
Floors not constructed to be easily cleanable. Observed tile floor missing grout throughout the kitchen area.
Basic/36-12-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at both reach in freezers.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer interior soil.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed metal wall behind the fryer with accumulated grease.
Basic/36-27-5
Feb 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 26, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb inside dumpster pad and not vacuum breaker available.
High priority/29-34-4/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed manager Yamileth Narinesingh with an expired food manager certificate 09/05/2024 with four food handling employees present at the time of routine inspection. Four other certified food managers certificates available.
Intermediate/53A-03-7/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a yellowish substance like mold at interior on ice machine-bin.
Basic/22-20-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return at kitchen area.
Basic/36-34-5/Warning
Floor area(s) covered with standing water. Observed standing water by ice machine area in the kitchen, also at dining area. Staff mopped floor.
Basic/36-22-4/Corrected On-Site/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer next to fry station.
Basic/14-69-4/Warning
Jan 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 9, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form to manager.
Intermediate/11-27-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.