BURGER KING 74
2275 SW 87 AVE, Miami FL 33165 · (305)264-5567
Last inspected Oct 3, 2025 · 5 visits since July 2023
JUL 23
JUL 24
JAN 25
OCT 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding) at reach in cooler at front counter. As per manager, product was left out at room temperature for less than 2 hours. Advised manager to place product in reach in freezer to rapidly chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer door and air vent.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding) at reach in cooler at front counter. As per manager, product was left out at room temperature for less than 2 hours. Advised manager to place product in reach in freezer to rapidly chill.
No hot running water at three-compartment sink. Observed water at 3 compartment sink at 75F. Ran water for approximately 3 minutes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Vivian, Narjol and Yusleidy employed more than 60 days, no proof of employee training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for cut lettuce, cut tomatoes, cheese, fries, cooked chicken and cooked beef patties. No written plan available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 73F-75F at hand sinks at kitchen, preparation area and men and women's bathrooms. Ran water for approximately 3 minutes.
Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together on shelves at ware washing area. Manager separated containers.
No hot running water at mop sink. Observed hot water at mop sink at 75F.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control, no approved written plan available.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF GM advised associate to remove ice buildup up.
Standing water in floor. Observed standing water next to HWS behind soda machine
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution, final reading 400ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (74F - Cold Holding) at room temperature at cook line. As per manager, item was held at room temperature for approximately 2 hours. Manager placed product inside reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health reporting agreement.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer.
Observed plastic bucket containing cooking utensils stored on floor at cook line. Manager removed container from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.