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BURGER KING

1436 W INTERNATIONAL SPEEDWAY, Daytona Beach FL 32114 · 386-253-5709

Last inspected Feb 24, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA7400553
Grade history
APR 24
MAR 25
FEB 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
4--2022042769Jun 21, 2022Oct 3, 2022$160

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
No Heimlich maneuver/choking sign posted. -provided, manager placed on door to office
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled will grease
Basic/23-03-4
Plumbing system in disrepair. -hand sink loose at drive thru
Basic/29-08-4
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/ kitchen Smokey when using broiler under hood. Notified Fire AHJ. For reporting purposes only. -broiler was pushed out from wall while employee was cleaning, not completely under hood
/45-04-4/Corrected On-Site
The state's own report →
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -2 chest freezers on cookline
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. -men's and ladies room
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease over broiler. -soiled around soda dispenser in dining room
Basic/23-03-4
Single-service articles improperly stored. -box of fry cartons on floor in storage area
Basic/25-05-4
Single-service articles not stored inverted or protected from contamination. -lids to cups not inverted at soda station in dining room
Basic/25-06-4
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -frontline hard to dispense
Intermediate/31B-05-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in freezers on cookline
Basic/14-69-4
Interior of oven has heavy accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled and filters with grease above broiler
Basic/23-03-4
Walk-in cooler with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.