BURGER KING
825 NOVA RD, Daytona Beach FL 32117 · 386 255 1648
Last inspected Jul 27, 2026 · 6 visits since July 2023
JUL 23
JUN 24
JAN 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 dead small flying insects on floor in break area -1 dead small flying insect on floor by prep sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink by front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -buildup of grease under fryer. -floor soiled behind soda machine at front counter.
Floor tiles missing in disrepair by soda fountain machine.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on hot holding unit.
Aug 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom facility not clean. -men's room walls
Floor tiles missing and/or in disrepair. -in mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in 2 chess freezers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters over broiler heavily soiled -top of broiler heavily soiled with grease
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Jul 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority3 Intermediate15 Basic
Show 20 findings ▾
Live, small flying insects found -1 live small flying insect by prep sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 dead small flying insects on floor in break area -1 dead small flying insect on floor by prep sink
Bathroom facility not clean. -men's room walls
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. -small amount of water on floor in front ice machine Manager mopped water
Floor tiles missing and/or in disrepair. -in mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup up in 2 chess freezers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler under front counter
No handwashing sign provided at a hand sink used by food employees. -men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters over broiler heavily soiled -top of broiler heavily soiled with grease
Objectionable odors in bathroom or other areas of the establishment. -men's room
Plumbing system in disrepair. -handsink loose,not properly attached in drive thu
Water leaking from pipe and/or faucet/handle. -pipe leaking under ice machine spoke with district manager stated will have maintenance here in the morning.
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Use of cooking equipment/broiler producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -When cooking burgers a heavy amount of smoke comes out of broiler and covers kitchen.
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -container of ham at cook line.
Floor soiled/has accumulation of debris. -grease under fryers.
Floor tiles in disrepair at cook line.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on hot holding unit. -walk in cooler shelves soiled with food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Interior of the ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of fryer. -food debris buildup on hot holding unit. -shelving in walk in cooler soiled.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce and sliced tomato in prep area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Covered waste receptacle not provided in women's bathroom.
Floors not maintained smooth and durable, metal peeled back on floor at entrance to walk in cooler. Maintenance on-site and removed metal.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.