BURGER KING
2445 ENTERPRISE ROAD, Orange City FL 32763 · 386 775 8265
Last inspected May 8, 2026 · 4 visits since October 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Shredded cheese 50F, 10 minutes ago returned to unit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside, by grease tank.
Floor area(s) covered with standing water, by ice machine and three compartment sink.
Ice buildup in walk-in freezer.
Show the remaining 4 findings ▾
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and food debris. - exterior of ice machine, soiled with lime scale. -soda fountained dispenser spiked with grime.
Objectionable odors in men's bathroom.
Water leaking from pipe under three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth W.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen food preparation table. Operator relocated.
Food employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed watch.
Ice buildup in reach-in freezer by fryers.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Shredded cheese 50F, 10 minutes ago returned to unit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Floor area(s) covered with standing water, by hot water heater.
Floor soiled/has accumulation of debris, ice machine area,
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.