BURGER KING
3811 NOVA RD, Port Orange FL 32127 · 386 756 0428
Last inspected Aug 4, 2026 · 11 visits since July 2023
OCT 24
JAN 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025066308 | Jul 18, 2025 | Sep 29, 2025 | $200 |
| 4--2023016312 | Dec 15, 2022 | Apr 5, 2023 | $700 |
| 4--2022023386 | Feb 17, 2022 | May 27, 2022 | $200 |
Inspection history
11 visits, newest first
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles. -jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.
Equipment in poor repair. -gasket at lowboy freezer
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -section of floor near grease storage in corner -under beverage station in drive thru
Objectionable odors in bathroom or other areas of the establishment. -mens restroom
Plumbing system in disrepair. -handles for hand sink near whopper station
Wall showing signs of disrepair. -vinyl wall covering in dish pit next to the water filters
Water leaking from pipe and/or faucet. -hand sink next to whopper station
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes not discarded at end of 4 hour time control, placed out at 6am.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced tomatoes
Equipment in poor repair. -walk in racks
Floor area(s) covered with standing water. -back area near bread racks
Floor soiled/has accumulation of debris. -grease on floor in back storage area around equipment along wall -soiled areas near baseboards in back -some grease accumulated around fryers on floor -area near ice cream machine -old playground/current storage area
Floor tiles missing and/or in disrepair. -inside office area, disrepair at tile around vent
Food not stored at least 6 inches off of the floor. -case of French fries inside freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of hot holding equipment -ledge underneath hot holding
Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer basin is filled with in use sanitizer and soiled with debris
Jul 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. -tiles above prep area
Jul 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on top surface of hot holding/warmer underneath open ceiling tiles at prep line, 1 dropping near same area next to top surface of warmer nearby stack of plastic food trays. -1 dropping behind register on floor underneath backside of fry station -manager cleaned up affected area during inspection, discarded all food in warmer affected by contamination
Stop Sale issued due to food not being in a wholesome, sound condition. -sausage, eggs inside contaminated warmer station at prep line exposed to vermin contamination from ceiling
Ceiling tile missing. -manager stated maintenance employee repairing missing/broken ceiling tiles today.
Ceiling/ceiling tile shows damage or is in disrepair. -tiles above prep area
Interior of hot holding equipment has accumulation of black substance/debris.
Perimeter roof do not effectively protect establishment against environmental cross contamination or the entrance of pests. -roof leaking, evidence of vermin inside establishment -district manager stated via phone call that roof is scheduled to be repaired within following 1-2 days.
Unpackaged food not protected from environmental sources of contamination during holding. -food contained inside warmer station at prep line
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, cut tomatoes, no time mark
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could not provide proof of training for employees, unable to access records.
Cardboard used to line nonfood-contact shelves. -lining fryer basket
Ceiling tile missing. -old playground area used as storage
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -some grease on floor inside prep area
Floor tiles missing and/or in disrepair. -inside walk in cooler
Hood filter missing from automatic fire suppression/exhaust system.
Improper storage of maintenance/excess unused equipment that interferes with cleaning. -old equipment stored inside prior playground area
Open dumpster lid.
Single-service articles improperly stored on floor. -numerous boxes of single service beverage cups/wrapped stirrers on floor in old playground area
Water leaking from pipe and/or faucet/handle. -mop sink
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance inside ice bin, around water line
Floor soiled/has accumulation of debris. -some grease build up on floor in prep area/walk in
Floor tiles missing and/or in disrepair. -floor tile broken inside wall in freezer and near floor drain up front next to dump station
Food stored under dripping water line. -prepackaged juice for kids meals stored under dripping unit condensation inside walk in cooler
In-use ice bucket stored on soiled surface between uses. -on top of soiled top surface of ice machine next to insulation from prior ceiling repair
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, shredded lettuce placed out at room temperature without time marking. Manager discarded and replaced
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut tomatoes, cut lettuce
Handwash sink not accessible for employee use at all times. -access to hand sink next to ice machine in back blocked by bicycle.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
Hood filter missing from automatic fire suppression/exhaust system. -whopper station, manager stated replacement filter ordered
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched trash can rim prior to assembling breakfast sandwiches on line without washing hands. -employee handled bag of raw beef patties prior to engaging un food handling on line.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched inside of ear briefly while on fry station, prior to shaking salt and preparing orders
Vacuum breaker missing at hose bibb or added to hose bibb. Outside the building on exterior wall
Bathroom facility not clean. -hand sink significantly soiled inside mens restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -corners of floor in warewashing area -around fry station -beverage station in lobby
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/food debris on warmer station above sandwich prep area -top surface of fry station
Objectionable odors in bathroom or other areas of the establishment.
Open dumpster lid.
Walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from mop sink faucet/hose
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. -grease on floor up front, cleaned up on site
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added new tray of cut tomatoes on top of time controlled cut tomatoes that have exceeded 4 hour limit based upon 2pm sticker on old tray.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion rings 123-132F. Less than 4 hours but manager discarded for quality. Must be maintained at 135F or above
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink next to prep sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris in three-compartment sink. -sani basin
Bathroom facility/fixture not clean. -mens restroom hand sink
Ceiling/ceiling tile shows damage or is in disrepair. -prep area
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing.
Employee beverage container on a food storage shelf.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris/grease. -grease on floor under dump station -debris under expo line -around fryers -beverage station in lobby
Food not stored at least 6 inches off of the floor. -case of fryer oil in back
Single-service articles improperly stored on floor. -cases of drink cups on floor in back
Stored food not covered. -lid to whopper freezer left open during inspection
Trash receptacle with overflowing garbage. -womens restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.