BURGER KING
225 N ATLANTIC AVE, Daytona Beach FL 32118
Last inspected Jul 26, 2024 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
AUG 23
JAN 24
JUL 24
▲ GETTING WORSE
4 inspections trending down, 22 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in prep area near oven -must be in compliance upon next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022049440 | Jul 13, 2022 | Nov 7, 2022 | $240 |
| 4--2019053021 | Aug 29, 2019 | Dec 4, 2019 | $160 |
Inspection history
6 visits, newest first
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate13 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -ice cream machine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in prep area near oven -must be in compliance upon next unannounced inspection
Raw animal food stored over or with unwashed produce. -raw bacon stored above whole onions inside walk in cooler
Show the remaining 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, sliced cheese -manager stated placed on line at 6am, employees added stickers
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes cut prior to 6am opening, 69F.
Ceiling tile/vent missing/disrepair. -near front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on ceiling tile near restrooms
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. -near ice machine, whopper station
Floor soiled/has accumulation of debris. -Near sandwich station visible from front counter -near back door -grout in some areas
Floor tiles missing and/or in disrepair. -near mop sink Cove molding at floor/wall juncture broken/missing. -near ice machine -under electrical panels
Food stored under dripping water line. -pickles
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -warmer above fry dump station
Open dumpster lid.
Plumbing system improperly installed or repaired. -hand sink near 3 compartment sink partially hanging from wall
Stored food not covered. -pickle bucket inside walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -manager replaced
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling money prior to donning gloves to handle food in back without washing hands prior to gloves.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm, manager refilled at 200-400
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, cut lettuce, sliced cheeses
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -sliced tomatoes, shredded lettuce marked for 2pm discard on line after 2pm.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. -cut lettuce, sliced cheeses, sliced tomatoes sitting out at room temperature on a time as public health control plan was not discarded. New stickers added to pans by employee.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in lobby, surface where beverage is dispensed with some build up/residue
Handwash sink used for purposes other than handwashing. -parts stored inside hand sink near drive through
Cove molding at floor/wall juncture broken/missing. -area on wall next to ice machine
Floor area(s) covered with standing water. -near whopper station -in back of store in dry storage area
Floor soiled/has accumulation of debris. -under dump staton/fryers -work area around whopper station/hot holding area
Hood ventilation system inadequate as evidenced by grease accumulation/drip. -whopper station, right side of hood has grease dripping
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -handicap stall hand sink in womens restroom -mens restroom sinks
Single-service articles not stored inverted or protected from contamination. -coffee filters on top of coffee maker, not inverted/covered/otherwise protected
Water leaking from 3 compartment sink faucet/handle.
Aug 29, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cardboard used to line food equipment/utensils. -fry station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. -back corner of dry storage
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -areas around fry dump station -frozen drink station
Ice buildup in reach or walk-in freezer. -significant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry dump station
Aug 28, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority0 Intermediate11 Basic
Show 17 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves on prior to removing gloves without washing hands, and handling food/utensils at prep line with cut tomatoes.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook wiped head/handled hair prior to touching tongs, manager intervened at fry station
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at front counter touched inside of fry cup after scooping fries making contact with hand/skin based on observation. -manager had discussion with employee
Stop Sale issued due to adulteration of food product. -french fries touching bare skin falling into basin of hot holding french fries. Small portion.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager corrected
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cardboard used to line food equipment/utensils. -fry station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. -back corner of dry storage
Dead roaches on premises. -1 dead roach under dry storage rack near back door. -1 dead roach in corner of floor tile to baseboard in dry storage room
Employee eating in a food preparation or other restricted area. -employee eating food behind front counter at prep area near fry station/expo counter
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -back corner near tank
Floor soiled/has accumulation of debris. -areas around fry dump station -frozen drink station
Food stored on floor. -case of soda bibs
Ice buildup in reach or walk-in freezer. -significant
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry dump station
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Floor soiled/has accumulation of debris. -area around fryer station -walk in cooler
Food not stored at least 6 inches off of the floor. -walk in cooler/freezer. Manager stated recent delivery -line from icee bib, manager corrected
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/debris on top of fryer etation
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. -manager stated in other location, advise to retrieve copy.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -gm off site stated BK university food safety training unable to be accessed during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -area around fryer station -walk in cooler
Food not stored at least 6 inches off of the floor. -walk in cooler/freezer. Manager stated recent delivery -line from icee bib, manager corrected
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/debris on top of fryer etation
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.