BURGER KING
1032 NORTH WOODLAND BLVD., Deland FL 32720 · 386 738 1201
Last inspected Jul 10, 2026 · 5 visits since April 2024
APR 24
MAR 25
MAY 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
Cook line floor soiled/has accumulation of debris, behind fryers and ice machine,.
Ice buildup in burger cold holding unit by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris. -cookline low boy freezer unit, gasket soiled with food debris.
May 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored over pasteurized scrambled egg mix.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. For the frozen dessert machine more than 7 days for cleaning,
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James
Cook line floor soiled/has accumulation of debris, behind fryers and ice machine,.
Floor area(s) covered with standing water, behind drive thru frozen beverage unit.
Ice buildup in burger cold holding unit by cook line.
No Heimlich maneuver/choking sign posted. Operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris. -cookline low boy freezer unit, gasket soiled with food debris.
Jun 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone and then handled food without washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru low boy unit butter (47F - Cold Holding); milk (44F - Cold Holding); less than 4 hours. Operator to relocate to another unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior rear door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water, by ice machine.
No Heimlich maneuver/choking sign posted. Provided operator.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line liquid eggs (80F - Cold Holding)/2 hours operator placed in walk in cooler. -Front counter Frozen dessert mix67F, unit was not on. Operator instructed to discard placed overnight,
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Food Employee at cookline, with artificial nails/nail polish working with exposed food without wearing intact gloves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.
Food stored on floor. Bag of onions stored on storage area floor.
Ice buildup in walk-in freezer.
Kitchen and walk in cooler ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat ViolationRepeat Violation**
Kitchen ceiling tiles missing.
Kitchen floor soiled/has accumulation of debris, under fryers and in storage area..
No conspicuously located ambient air temperature thermometer in front counter low boy, cold holding unit.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.