BURGER KING
112 N RIDGEWOOD AVE, Daytona Beach FL 32114 · 386 258 5973
Last inspected Aug 24, 2026 · 9 visits since April 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 51f,manager discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017014060 | Feb 10, 2017 | Jun 5, 2017 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile with mold like substance over prep table -dust on ceiling tiles by walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood heavily soiled with grease -wall behind boiler heavily spiked with grease -gaskets soiled on small freezer
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager computer is broken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Bathroom facility not clean. -floor soiled in ladies room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tile with mold like substance over prep table -dust on ceiling tiles by walk in cooler
Hood filter missing from automatic fire suppression/exhaust system. -no filters in hood above broiler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood heavily soiled with grease -wall behind boiler heavily spiked with grease -gaskets soiled on small freezer
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen
Equipment in poor repair. -gasket on walk in freezer torn
Food stored in a location that is exposed to splash/dust. -Small grill for cooking eggs under vent that drips water. Water on counter next to grill and dripped onto grill. -employee stopped using grill
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and ice machine -storage area some mold like substance -by rear door some mold like substance
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water/condensation dripping from several vents in kitchen and by ice machine -ceiling tiles with water damage by ice machine -ceiling tiles on cook line soiled -water dripping from ceiling/light lense in dry storage area,mop sink area -per manager having problem air conditioning -water in several light lenses throughout kitchen
Equipment in poor repair. -gasket on walk in freezer torn
Food stored in a location that is exposed to splash/dust. -Small grill for cooking eggs under vent that drips water. Water on counter next to grill and dripped onto grill. -employee stopped using grill
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around walk in freezer door -ice building up in chest freezer -reach in freezer on front line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven heavily soiled with grease
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled -hood and hood filters soiled with grease above broiler -side of freezer soiled with grease next to fryers -side of fryer soiled with grease -lid and exterior of ice machine soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and ice machine -storage area some mold like substance -by rear door some mold like substance
Water leaking from pipe and/or faucet/handle. -both cold and hot handles leaking at hand sink on front line
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 51f,manager discarded
Handwash sink not accessible for employee use at all times. -part for shack machine in handsink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided
Bathroom facility not clean. -sinks soiled in men's and ladies room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sandwich line
Equipment in poor repair. -gasket on freezer on cookline
Ice buildup in chest freezer on cookline. -Ice around walk in freezer door
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over broiler
Single-service articles improperly stored. -box of to go containers on floor
Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -ham less than 4 hours
Handwash sink not accessible for employee use at all times. -fryer filter in front of handsink by ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 form and 3 training certificates
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep sink
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -gasket torn on walk in cooler
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -Smokey around broiler hood when cooking. Per manager broiler not heat right. 2 sheet pan sitting on top of broiler. Per manager has called tech. Left message with fire inspector
Hole in or other damage to wall. -hole in wall next to toilet in ladies rrom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled with grease
Single-service articles improperly stored. -box of cups and napkins
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind broiler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.