BURGER KING
3418 S ATLANTIC BLVD, Daytona Beach Shore FL 32118 · 386 788 4242
Last inspected Jun 25, 2026 · 11 visits since August 2023
FEB 25
APR 25
SEP 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in front expo line area near counter around encased container of cookies, drink cups -1 fly in back above bread racks with covered/wrapped bread. Manager stated looking inti fly control measures. -shall be in compliance by next unannounced inspection, per amy zaleski.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069835 | Sep 16, 2025 | Oct 8, 2025 | $400 |
Inspection history
11 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee at expo briefly touched face after washing hands, then handling food
Food-contact surface soiled with food debris, mold-like substance or slime. -fry dump station, corners/edges of equipment interior
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. -isolated area under ceiling tile near back door
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. -some debris on floor under back dry storage shelving -front service area -inside walk in freezer, some food debris on floor
Water leaking from pipe and/or faucet/handle. -mop sink
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. -panel loose/hanging between area of ice machine and mop sink
Equipment in poor repair. -chest freezer for chicken -gasket to walk in cooler, strongly advised to repair prior to potential issues maintaining refrigeration temperatures
Floor area(s) covered with standing water. -near entrance to lobby in hallway
Floor soiled/has accumulation of debris. -dry storage, under racks, along baseboards
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bulk ice machine in back
Sep 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw beef at whopper station, removed gloves prior to placing fully cooked burger patties into station without washing hands
Live, small flying insects found -2 small flying insects in back storage area
Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on floor next to mop sink in back storage area. -1 dropping under 3 compartment sink -2 rodent droppings on floor in back storage room underneath soda bib rack -2 droppings on floor under veggie wash sink -2 droppings in back corner of storage area underneath chemical storage rack near ice machine -2 droppings on floor in back underneath rack containing single service articles/condiments -1 dropping in dining area on south end against baseboard -7 droppings on top surface of fry hood on cook line - 2 droppings on warmer station behind counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard in front of fry station
Ceiling/ceiling tile shows damage or is in disrepair. -gap in tiles above back door -area above single service cups in back storage area -area above entrance to kitchen from dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right side of back door -front entrance door
Floor soiled/has accumulation of debris. -back storage area
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -top of cookline equipment
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -roof access open, gap in thresholds of multiple doors
Apr 14, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping under shelving in back storage area -1 rodent dropping near grease station in back storage area
Ceiling/ceiling tile shows damage or is in disrepair. -back storage area
Floor soiled/has accumulation of debris. -back storage area
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers
Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station
Standing water in bottom of reach-in-cooler. -small cooler at window service station
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 49F at window service refrigerator, employee stated left out at room temperature recently prior to opening.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to access corporate training or any 3rd party training for food handlers during inspection. Operator may submit proof of compliance via email to inspector prior to 60 day callback inspection.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back storage area -dining area, south end of room
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station
Food not stored at least 6 inches off of the floor. -fryer oil next to office
Garbage on the ground around/behind dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator at window service station
No copy of latest inspection report available.
Standing water in bottom of reach-in-cooler. -small cooler at window service station
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix inside machine 43-46F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, container on bottom shelf of sandwich station without time mark
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some minor black substance inside ice machine
Bathroom facility not clean. -men's restroom. Debris/trash on floor, some soil on floor at baseboards
Exterior door has a gap at the side threshold that opens to the outside.
Floor soiled/has accumulation of debris. -corners of floor near walk in cooler -under equipment
Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area near unit inside walk in
Open dumpster lid.
Outer openings of establishment cannot be properly sealed when not in operation. -fascia damage outside of building on north east corner allowing for potential access into establishment
Wet wiping cloth not stored in sanitizing solution between uses. -lobby sanitizer inside cabinet next to drink dispenser. Cloth is hanging out of container only partially submerged in sanitizer
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time control for safety food due to temperature/time abuse. -cooked mushrooms, cooked onions. Manager replaced
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, onions, queso. No time marks, manager stated
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to 3 compartment sink
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above racks containing single service items
Floor soiled/has accumulation of debris. -under ice cream station
Food not stored at least 6 inches off of the floor. -case of soda bibs on floor under rack
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fryer hood -heat lamp and surface area above dump station -racks above dump station
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in front expo line area near counter around encased container of cookies, drink cups -1 fly in back above bread racks with covered/wrapped bread. Manager stated looking inti fly control measures. -shall be in compliance by next unannounced inspection, per amy zaleski.
Cardboard used to line nonfood-contact shelves.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach
Exterior door has a gap at the threshold that opens to the outside. -door sweep in back
Ice buildup in reach-in freezer. -whopper chest freezer
No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler - manager added
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding warmer station above prep line -debris from ceiling tile repair above icee machine
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.