BURGER KING
1850 S WOODLAND BLVD, Deland FL 32720 · 386 736 1102
Last inspected May 5, 2026 · 7 visits since November 2023
5 inspections trending up, 40 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026011479 | Oct 24, 2025 | Mar 5, 2026 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom facility in disrepair. Plumber is working on repair it,
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with food debris.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top under hot holding unit soiled with food debris.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream at front counter 46F, 15 minutes ago returned to cold holding unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top under hot holding unit soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food Employee with ineffective hair restraint while engaging in food preparation. Operator employee restrain hair,
Food stored on floor. Bag of onions stored, on walk in cooler floor. operated relocated.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Operator Placed one in unit.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit, gasket soiled with grime.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Liquid eggs 48F, for 30 minutes recently returned to unit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit chicken (102F - Hot Holding); chicken strips (112F - Hot Holding)/30 minutes. Operator discarded.
Handwash sink not accessible for employee use at all times. Faucet removed in men's bathroom hand sink.
No soap provided at employees bathroom's handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Low boy freezer unit, gasket soiled with grime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.