BURGER KING
305 SUNRISE BLVD, Debary FL 32713 · 386 668 2833
Last inspected Jun 23, 2026 · 5 visits since March 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022012826 | Dec 22, 2021 | May 11, 2022 | $760 |
| 4--2017030440 | Jun 22, 2017 | Jul 21, 2017 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time.
Current Hotel and Restaurant license not displayed. License is not on site.
Floor soiled/has accumulation of debris, by Carbon Dioxide tank.
Food stored on floor. Box of chicken stored on walk in freezer floor Operator relocated
Show the remaining 2 findings ▾
Objectionable odors in bathroom or other areas of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust, on wall behind frozen dessert machine
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on cheese and ham at front line
Bathroom facility hand sink soiled with debris.
Floor soiled/has accumulation of grease by grease tank and fryers.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room window sills have dust and cobweb.
Standing water in bottom of drive thru window,low boy unit.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago not date marked by drive thru cold holding unit. Operator placed date.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided firms and it was completed on site.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer.
Objectionable odors in men's bathroom.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler liquid eggs (47F - Cold Holding)/30 minutes,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Aluminum pan with cat food by front of restaurantbl
Ice buildup by fryers, freezer chest l and walk-in freezer.
Kitchen ceiling tiles missing.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Men's bathroom ceiling shows damage or is in disrepair.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris.
Single-service articles stored on a soiled surface. Bagged cups stored in soiled container with debris, by drive thru window.
Walk-in cooler with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.