BURGER KING #7473
13350 S CLEVELAND AVE, Fort Myers FL 33907 · 239-489-3133
Last inspected Sep 10, 2025 · 4 visits since October 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling vents soiled with accumulated grease near by employee area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At prep area; operator has 4 hours marked on sliced ham with no written procedures. Provided operator Time as a Public Health Control form.
Ice bucket/shovel stored on floor between uses. Ice bucket placed on floor between uses near by drive through soda machine. Operated moved ice bucket to triple sink for sanitation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution buckets stored next to single- serving cups by drive through window and next to clean ice buckets at prep area. Operator removed sanitizing solution buckets to proper storage.
Vacuum breaker missing at on fitting/splitter added to hose bibb at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Clean food containers not properly air dried- wet nesting near by triple sink.
Missing drain plug at dumpster.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. t hand washing sink next to employee break room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copy of employee reporting agreement, (HR 5030-309) but none signed. Operator had employees sign during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to employee break room has no functioning hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back of ice machine located between drive through window and three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.