BURGER KING 7553
15320 NW 79 CT, Miami Lakes FL 33016
Last inspected Oct 15, 2025 · 5 visits since July 2023
4 inspections trending up, 12 points better than where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020041818 | Aug 26, 2020 | Aug 30, 2021 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues, located across from bread toaster at prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled, microwave located at cook line under the cookie station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket not kept inverted to allow equipment to properly air-dry, located next to ice machine. Manager inverted ice bucket.
Floor area(s) covered with standing water located under three compartment sink at kitchen area. Employee began to mop water from under sink.
Ice scoop handle in contact with ice. Observed ice scoop completely buried under ice, located inside kitchen ice machine. Manager removed ice scoop from ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit located near window, across from prep line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, located near window, across from prep line. Manger directed employee to clean interior of cooler unit.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on floor in walk in freezer.
Self-closing metering faucet does not provide water for at least 15 seconds. Observed water turns off in 5 seconds in men's and women's restrooms.
Single-service articles improperly stored. Observed sleeve of cups stored on floor at storage area.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance in crevices of wall at 3 compartment sink.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on floor in walk in freezer.
Outer openings not protected with self-closing doors. Observed back exit door open during inspection. Manger closed door.
Self-closing metering faucet does not provide water for at least 15 seconds. Observed water turns off in 5 seconds in men's and women's restrooms.
Single-service articles improperly stored. Observed sleeve of cups stored on floor at storage area.
Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black substance in crevices of wall at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.