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Home/Boca Raton/BURGER KING #7697

BURGER KING #7697

21669 STATE ROAD 7, Boca Raton FL 33428 · 5619882036

Last inspected Jun 22, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 1
LicenceSEA6010472
Grade history
OCT 23
AUG 24
JUL 25
NOV 25
JUN 26
▼ IMPROVING

5 inspections trending up, 17 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling where pipe and tubes go into ceiling in back room by soda box section
Basic/36-32-5
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Build up of grease/oil on floor near dry storage racks.
Basic/36-73-4
Screen in door torn/in poor repair. Torn screen in vent above soda CO2 system.
Basic/36-60-5
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham (68F - Cold Holding) not prepared or portioned today held at cook prep line. Operator moved item from walk in cooler less than 4 hours ago. Operator discarded.
High priority/03A-02-5
Floor soiled/has accumulation of debris. Floor soiled with oil/grease underneath and surrounding chemical storage rack.
Basic/36-73-4
Screen in poor repair/torn at indoor/outdoor vent near soda CO2 system.
Basic/36-60-5
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream machine mix (46F - Cold Holding) Operator removed ice cream mix and placed in walk in cooler.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Oct 24, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 23, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen mop sink area- observed 3 live flying insects flying around and landing on soda machine dispenser shelf. Dining area at CocaCola dispenser machine- observed approximately 8 live flying insects flying around trash cans on left and right side of soda CocaCola dispenser machine. Dining area side entrance door- observed 2 live flying insects flying around trash can. Dining area- observed 1 live flying insects flying around trash can at double door entrance.
High priority/35A-02-6
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee cup of coffee and juice in walk in cooler on shelf next to case of half n half. Operator discarded employee beverages.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.