BURGER KING #7702
4032 SW 137 AVE, Miami FL 33175 · 305 552 0949
Last inspected Jul 24, 2026 · 5 visits since August 2023
AUG 23
JUL 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017025296 | Apr 13, 2017 | Jun 13, 2017 | $320 |
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees trained on 2021 expired.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 130°F hot holding in assembly area. Per manager sausage was prepared just an hour ago. Manager disposed as per company policy dispose after an hour of no use.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed female employee unable to provide correct answer regarding sanitizing concentration at 3 compartment sink. She provided answer of 500 ppm. Employee was shown the proper range.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep groves stored next to handwashing sink near assembly area.
Equipment in poor repair. Observed door gaskets of walk in cooler and freezer in dis repair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door.
No handwashing sign provided at a hand sink used by food employees.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser inside employee bathroom not working.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to dry storage area. Employee labeled during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Employee cleaned properly during inspection.
In-use tongs stored on top preparation table. Observed in use tongs on top preparation table. Across from 3 compartment sink. Employee removed during inspection.
Unnecessary items stored in garbage enclosure. Observed on the ground discarded metal frames next to dumpster.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee had no knowledge of minimum chicken cooking temperature and employee with no knowledge of sanitizer ppm concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at drive through hand washing sink.
No soap provided at handwash sink. Observed no soap provided at drive through hand washing sink.
Bathroom facility in disrepair. Observed employee bathroom door water damaged at base.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
Building components, attachments or fixtures in poor repair. Observed metal corner guard in disrepair at drive through window.
Current Hotel and Restaurant license not displayed. Manager produced digital photo of current license. Manager printed and posted license next to office.
Dumpster rusted out on bottom. Observed one of the two dumpsters with rust damage.
Equipment in poor repair. Observed gasket at upright reach-in freezer bottom door in disrepair at cook line next to broiler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on ceiling at walk-in freezer and ice build up on walk in freezer door.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs provided at employee bathroom hand washing sink and at drive through window hand washing sink.
Plumbing system in disrepair. Observed no water in employee bathroom HWS. As per manager, employees are using the dining room bathroom, until repair is done.
Water leaking from pipe and/or faucet/handle. Observed leak from faucet at three compartment sink.
Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution concentration at 0 ppm. Manager had sink refilled with new solution. New quaternary solution at 200 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at mop sink splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Current Hotel and Restaurant license not displayed. Manager posted current license at office.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no effective hair restraint preparing food at cook-line.
Food stored on floor. Observed plastic container of sliced dill pickles stored on floor at walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 0 ppm. All sanitizing bucket solutions refilled with new solution at a concentration of 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.