BURGER KING 78
26801 S DIXIE HWY, Naranja FL 33032 · 305 258 1300
Last inspected Aug 17, 2026 · 6 visits since July 2023
SEP 23
JUL 24
JAN 25
NOV 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled across fryers.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm).
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office.
Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection.
Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.
Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf.
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (98F - Hot Holding) at front counter, as per Manager less than 1 hours. Employee discarded during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Manager discarded solution and replaced with a new one; Sanitizer Bucket (Quaternary 200ppm)
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food preparation sink has soil/old food residue. Observed next to frozen soda dispenser.
Floor not cleaned when the least amount of food is exposed. Observed under preparation line.
Missing drain plug at dumpster.
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties stored over French fried at reach in freezer. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47 F - Cold holding); cut lettuce (49 F - Cold Holding); cheese (49 F - Cold Holding) at walk in cooler. As per operator for less than two hours. Operator opened the walk in freezer door to help to improve the temperature in the walk in cooler.
Floor soiled/has accumulation of debris around fryers.
Food not stored at least 6 inches off of the floor. Observed a box of hash browns stored on floor at walk in freezer. The box was picked up to a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease between equipment fryer and warmer.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.