BURGER KING #82
3796 S CONGRESS AVE, Lake Worth FL 33461 · 5619882036
Last inspected Nov 3, 2025 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45 f in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Two handwashing sinks removed from original submitted plans. One next to three compartment sink and one from front counter by soda machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter hose Bibb at mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of uncooked chicken breast stored on top of open bag of onion rings in reach in freezer. explained. Employee rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45 f in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking no time marked on white cheese ( just blank sticker ). Employee marked the time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish 131 f, cooked chicken 126 f, 1/2 cut chicken breast 123 f
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At Mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in dining room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained ceiling tiles in dining room at front register counter Vents unclean in dining room at front register counter
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.