BURGER KING #8296
11650 SW 152ND ST, Miami FL 33157 · 305-235-3366
Last inspected Jul 16, 2026 · 7 visits since July 2023
SEP 23
NOV 24
FEB 25
JUL 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Exterior door has a gap at the threshold that opens to the outside.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Ice buildup in reach-in freezer. Observed at reach in cooler at the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler gaskets soiled at the reach in freezers.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (87 F - Cold Holding)on preparation table at the front counter. As per employee for about 1 hour, Employee discarded the ham.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease by the fryers.
Floor tiles missing and/or in disrepair. Observed broken tiles at the entrance of the walk in cooler.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the kitchen.
Ice buildup in reach-in freezer. Observed at reach in cooler at the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the reach in freezer.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled with accumulated grease/dust like substance.
Equipment in poor repair. Observed gasket in disrepair inside ice machine.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide not adequately secured. Observed Co2 tank located next to mop sink not fastened properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in cooler located next to work line.
Sep 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed male employee in the cook line prepping food with no hair restraint.
Floor soiled/has accumulation of debris. Walk in freezer floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of grease, oven is located in the cook line facing the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-Freezer gasket soiled, reach in freezer located in front of the fryers in the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has old food debris accumulated, reach-in freezer is located in front of the fryers in the cook line. Reach-in cooler located at front counter interior soiled.
Jul 7, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Latoya Winston, Cassandra Riette, Francisco Conde, Clara Gonzalez.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal hand bags stored in a side compartment of the reach in cooler located in the kitchen area.
Floors not constructed to be easily cleanable. In the preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven located by the broiler interior has accumulation of grease.
No conspicuously located ambient air temperature thermometer in holding unit. In the RIC located at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in front of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.