BURGER KING 8324
5775 GUNN HWY, Tampa FL 33625 · 813-515-5883
Last inspected Mar 10, 2026 · 3 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried original chicken 118-123 F and fried crispy chicken 109-123 F stored in hot holding unit at cook line. Operator discarded items at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Employee provided paper at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Anyeline, Brianna, and Edwin.
Current Hotel and Restaurant license not displayed. Since displayed expired on February 1, 2026.
Show the remaining 1 finding ▾
Marked exit door blocked. For reporting purposes only. Exit door blocked by trashcan and buckets of used frying oil. Located next to mop sink. Employee unblocked exit by removing buckets of oil at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried original chicken 118-123 F and fried crispy chicken 109-123 F stored in hot holding unit at cook line. Operator discarded items at time of inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager states proper hot holding temperature is 155 F for time/temperature control for safety food. Discussed with manager about proper hot holding temperature for is 135 F or above.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispensers are not working consistently at handwash sink by drive thru and next to ice machine. Recommended to check batteries and sensors.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.