BURGER KING #8348
2790 ELKCAM BLVD, Deltona FL 32738 · 386-532-2000
Last inspected Feb 6, 2026 · 4 visits since January 2024
JAN 24
JAN 25
JUN 25
FEB 26
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F and sliced ham 50F, per operator less than 4 hours stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. -evidence of the handwashing sink next to dry storage rack being used as a dump sink, ice present
Bathroom facility not clean. -men's bathroom toilet seat is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over storage racks in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelf underneath iced tea and lemonade has an accumulation of debris -fry station has a light accumulation of grease and food debris
Show the remaining 2 findings ▾
Self-closing metering faucet does not provide water for at least 15 seconds. -both men's and women's bathroom handwashing sink faucets -handwashing sink in dishwashing area faucet
Walk-in cooler shelves with rust that has pitted the surface.
Jun 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on equipment in walk-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F and sliced ham 50F, per operator less than 4 hours stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles and vents spread throughout the kitchen
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer underneath equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic underneath soda nozzles at self service beverage station has an accumulation of food debris -shelf underneath hot holding trays has an accumulation of grease and food debris -walk-in cooler fan cover has a light accumulation of dust/debris.
Single-service articles improperly stored. -open case of cups stored on the floor in dry storage area, operator relocated
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -racks in dish room holding plastic lids and stainless dividers are soiled, have standing water, and partially removed labels/stickers
No paper towels or mechanical hand drying device provided at handwash sink. -dish room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email
Cove molding at floor/wall juncture broken/missing. -at back door
Floor soiled/has accumulation of debris. -under tables and equipment in kitchen and front counter
Garbage on the ground and/or pad around dumpster. -pallets, grease buckets, cardboard
No Heimlich maneuver/choking sign posted. -provided to operator via email
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine (drive through and dining room)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.