BURGER KING #89
175 N FEDERAL HWY, Boca Raton FL 33432 · 5619882036
Last inspected Mar 3, 2026 · 11 visits since September 2023
DEC 24
JUN 25
DEC 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Two live insects on office desk in kitchen Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055173 | Aug 15, 2024 | Oct 15, 2024 | $200 |
Inspection history
11 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler: employee food stored over sliced cheese Operator stored properly
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled personal phone then grabbed cooler door to walk in cooler; no handwash Employee washed hands and sanitized equipment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee signed employee health report agreement at the time of inspection
Bathroom facility not clean. Bathroom floor soiled with used tissue and napkins Advised operator to clean
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by ice cream machine Operator removed
Old labels stuck to food containers after cleaning. Old labels on clean dishes Advised operator to remove old labels
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs (123F - Hot Holding) per operator item held in warmer for approximately 30 minutes. Advised operator items must be held at 135F or above. Operator discarded eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Jul 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/JEFFSON REGISTRE 8/21/2018
Jun 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touching unclean screen to register at drive thru and then observed packing food items in bags
Presence of insects, rodents, or other pests. Two live insects on office desk in kitchen Operator removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sliced tomatoes and cheddar cheese on bottom shelf under assembly line Time marked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/JEFFSON REGISTRE 8/21/2018
Food-contact surface soiled with food debris, mold-like substance or slime. Unclean rim of sliding door on freezer chest storing burgers Unclean rim of freezer chest storing fries Unclean interior to freezer unit storing chicken
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent in storage nook near ice machine
Dead insects on premises. Six dead flies Around window sills in dining room Approximately seven dead ants on window sill facing parking lot in dining room
Equipment in poor repair. Plastic sliding door cracked at freezer chest storing burger patties
Floor area(s) covered with standing water. In between floor tiles at triple sink
Floor soiled/has accumulation of debris. Floors unclean under green storage rack near ice machine Food buildup in between floor tiles near hand sink and ice machine Food buildup in between floor tiles near triple sink Unclean floors walk in cooler Unclean floors near drive thru window near register
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall near hand sink
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (53F - Cooling) at 10:07 am to 52F at 10:17 am since 8:30 am; in walk in cooler. Food covered in plastic container. At this rate food will not cool to 41F within four hours. Operator uncovered.
Spray bottle containing toxic substance not labeled. Two spray bottles In office
Covered waste receptacle not provided in women's bathroom.
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Ten live ants on wall in dry storage room behind kitchen. Approximately twenty live ants on closed cardboard boxes of sauces in dry storage room in back behind kitchen. Boxes removed. Ants killed and area cleaned.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce Time marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Approximately 15 Dead ants on wall behind soda machine at drive thru window
Floor soiled/has accumulation of debris. Around ice machine and employee break area Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest storing burger patties
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken fries (113F - Hot Holding) in hot holding unit. Out less than four hours. Operator Voluntarily discarded.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior freezer chest storing onion rings
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer storing burger Pattie's
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks to sliding lid of freezer chest storing onion rings Exterior Hot holding units trays contain food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.