BURGER KING 91
14095 SW 88 ST, Miami FL 33186 · (305)279-8997
Last inspected Aug 14, 2026 · 4 visits since September 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with slime gaskets at soda station by pick up window.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table at kitchen area. Employee removed during inspection.
Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed soiled interior ice scoop holder. Operator moved holder to dishwashing area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by pick up window. Operator discarded and replaced.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter handwashing sink, hot water valve turned off. As per manager sink leaks when on, waiting repair technician.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed dirty build up behind fixed equipment throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer next to broiler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in freezer gaskets torn and in disrepair,standing 2 door unit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above broiler unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.