BURGER KING #9360
1721 BELVEDERE RD, West Palm Beach FL 33409 · 5619882036
Last inspected Oct 15, 2025 · 4 visits since April 2024
APR 24
SEP 24
OCT 24
OCT 25
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy; heavy cream (65F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 2 hours, discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068320 | Sep 18, 2024 | Mar 31, 2025 | $400 |
| 2--2024023587 | Apr 5, 2024 | May 21, 2024 | $200 |
Inspection history
4 visits, newest first
Oct 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled sanitizer buckets/dispensing system while emptying/refilling and then handled clean equipment/utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and change while collecting/returning to customer then handled clean equipment/clean utensils to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy; heavy cream (65F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 2 hours, discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line; hash browns (120F - Hot Holding); sausage egg cheese sandwich (117F - Hot Holding). Operator stated items reheated prior to being held less than 2 hours, discarded.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open bag of raw chicken above open bag of raw fish in reach in freezer near fryer. Operator placed raw chicken on lower shelf.
Food stored on floor. Observed bread in box on floor. Operator placed on shelf.
Single-service articles improperly stored. Observe a case of straws on floor in rear kitchen. Operator removed from floor.
Sep 18, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy reach in cooler; ultra pasteurized cream (69F - Cold Holding). Operator stated not prepared or portioned today, removed/left out of temperature control 1 hour prior, discarded cream.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line sandwich chute; premade sausage and egg croissants (120F - Hot Holding). Operator stated sausage and eggs reheated less than 30 minutes prior, held in sandwich chute less than 20 minutes, discarded premade sandwiches.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator remade to quaternary 200ppm.
Apr 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Food stored in ice used for drinks. At front line; carton of half and half stored in drink ice. See stop sale. Operator moved half and half to reach in cooler, discarded ice.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat mozzarella sticks. Operator moved mozzarella sticks to upper shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At front line; carton of half and half stored in drink ice. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line; hash browns (118F - Hot Holding). Operator stated hash browns reheated prior to being placed into holding bin, held less than 1 hour, discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter; employee beverage container sitting on cooler make top. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.